Semi-Sweet Chocolate Fudge Recipe

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Semi-Sweet Chocolate Fudge
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Ingredients
5
Count
Nutrition
65
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Line a 13 x 9 x 2 pan with foil.
  2. Grease foil lightly with butter.
  3. In saucepan, stir sugar, marshmallow cream (fluff), evaporated milk, and butter.
  4. Cook over medium heat, stirring constantly.
  5. Boil and stir for 5 minutes.
  6. Remove from heat and add chocolate chips; stir until smooth.
  7. Pour into pan. Cool until firm. Peel off the foil and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.26 Kcal (273 kJ)
Calories from fat 22.63 Kcal
% Daily Value*
Total Fat 2.51g 4%
Cholesterol 1.1mg 0%
Sodium 4.53mg 0%
Potassium 9.01mg 0%
Total Carbs 11.15g 4%
Sugars 9.1g 36%
Dietary Fiber 0.57g 2%
Protein 0.46g 1%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 385.75 Kcal (1615 kJ)
Calories from fat 133.8 Kcal
% Daily Value*
Total Fat 14.87g 4%
Cholesterol 6.53mg 0%
Sodium 26.8mg 0%
Potassium 53.24mg 0%
Total Carbs 65.93g 4%
Sugars 53.82g 36%
Dietary Fiber 3.35g 2%
Protein 2.75g 1%
Vitamin C 0.3mg 0%
Iron 1.4mg 1%
Calcium 45.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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