Directions:
- Butter one 7x11 or 9x13 inch pan.
- In a 4 quart saucepan combine the sugar, marshmallow creme, evaporated milk and butter. Cook over medium heat, stirring constantly, until mixture comes to a rolling boil. Boil and stir for 5 minutes. (It will burn easily so watch it carefully.)
- Remove from the heat and stir in the peanut butter chips. Beat until chips are melted. Spread mixture into pan and let cool then cut into teensy squares.
- Variation: After mixture boils 5 minutes, divide mixture in half and add 1 cup peanut butter chips to one half and 1/2 cup cocoa powder and 1/4 melted butter to the other half. Pour blonde mixture into pan. Top with cocoa mixture. Let cool before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 643.9 Kcal (2696 kJ) | ||
| Calories from fat | 192.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.36g | 33% | |
|---|---|---|---|
| Cholesterol | 29.55mg | 10% | |
| Sodium | 247.22mg | 10% | |
| Potassium | 369.22mg | 8% | |
| Total Carbs | 111.84g | 37% | |
| Sugars | 68.24g | 273% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 9.29g | 19% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 173mg | 17% | |
| Amount Per 100 g | |||
| Calories | 348.93 Kcal (1461 kJ) | ||
| Calories from fat | 104.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 33% | |
|---|---|---|---|
| Cholesterol | 16.01mg | 10% | |
| Sodium | 133.97mg | 10% | |
| Potassium | 200.08mg | 8% | |
| Total Carbs | 60.61g | 37% | |
| Sugars | 36.98g | 273% | |
| Dietary Fiber | 1.28g | 9% | |
| Protein | 5.04g | 19% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.6mg | 7% | |
| Calcium | 93.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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