Chocolate Fudge Mousse Recipe

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Chocolate Fudge Mousse
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Ingredients
4
Count
Nutrition
73
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a bowl, beat milk and pudding mix on low speed for 2 minutes. Stir in fudge topping. Fold in whipped topping. Spoon into dessert dishes. Chill until serving. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.23 Kcal (307 kJ)
Calories from fat 13.27 Kcal
% Daily Value*
Total Fat 1.47g 2%
Cholesterol 5.97mg 2%
Sodium 119.66mg 5%
Potassium 161.52mg 3%
Total Carbs 11.79g 4%
Sugars 9.66g 39%
Dietary Fiber 0.29g 1%
Protein 2.94g 6%
Vitamin C 0.1mg 0%
Calcium 111mg 11%
Amount Per 100 g
Calories 76.08 Kcal (319 kJ)
Calories from fat 13.79 Kcal
% Daily Value*
Total Fat 1.53g 2%
Cholesterol 6.2mg 2%
Sodium 124.33mg 5%
Potassium 167.81mg 3%
Total Carbs 12.25g 4%
Sugars 10.04g 39%
Dietary Fiber 0.3g 1%
Protein 3.05g 6%
Vitamin C 0.1mg 0%
Calcium 115.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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