Peanut Patties Recipe

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Peanut Patties
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Ingredients:

  • 2 1/2 cups white sugar
  • 1 tbsp butter
  • 3 cups raw peanuts
  • 1 dash red food coloring (optional)

Directions:

  1. In a saucepan over medium-low heat, combine the sugar, corn syrup, evaporated milk, and peanuts. Bring to a slow boil, and stir to blend once heated. Let boil until the mixture reaches a temperature of between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. This may take up to 1 hour.
  2. Stir in the butter, vanilla and food coloring once the mixture has reached the proper temperature. Spoon out onto waxed paper or parchment paper to form patties. Cool until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.83 Kcal (1666 kJ)
Calories from fat 184.71 Kcal
% Daily Value*
Total Fat 20.52g 32%
Cholesterol 8.63mg 3%
Sodium 41.36mg 2%
Potassium 323.53mg 7%
Total Carbs 47.74g 16%
Sugars 40.76g 163%
Dietary Fiber 3.29g 13%
Protein 10.97g 22%
Vitamin C 0.4mg 1%
Iron 1.8mg 10%
Calcium 91.5mg 9%
Amount Per 100 g
Calories 383.24 Kcal (1605 kJ)
Calories from fat 177.94 Kcal
% Daily Value*
Total Fat 19.77g 32%
Cholesterol 8.32mg 3%
Sodium 39.85mg 2%
Potassium 311.67mg 7%
Total Carbs 45.99g 16%
Sugars 39.27g 163%
Dietary Fiber 3.16g 13%
Protein 10.57g 22%
Vitamin C 0.4mg 1%
Iron 1.8mg 10%
Calcium 88.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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