Peanut Patties Recipe

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Ingredients:

Serving

2 1/2 cups white sugar
2/3 cup light corn syrup
1 cup evaporated milk
1 tbsp butter
3 cups raw peanuts
1 tbsp vanilla extract
1 dash red food coloring (optional)

Directions:

In a saucepan over medium-low heat, combine the sugar, corn syrup, evaporated milk, and peanuts. Bring to a slow boil, and stir to blend once heated. Let boil until the mixture reaches a temperature of between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. This may take up to 1 hour.
Stir in the butter, vanilla and food coloring once the mixture has reached the proper temperature. Spoon out onto waxed paper or parchment paper to form patties. Cool until set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	397.83 Kcal (1666 kJ)
Calories from fat	184.71 Kcal
		% Daily Value*
Total Fat	20.52g	32%
Cholesterol	8.63mg	3%
Sodium	41.36mg	2%
Potassium	323.53mg	7%
Total Carbs	47.74g	16%
Sugars	40.76g	163%
Dietary Fiber	3.29g	13%
Protein	10.97g	22%
Vitamin C	0.4mg	1%
Iron	1.8mg	10%
Calcium	91.5mg	9%

Amount Per 100 g
Calories	383.24 Kcal (1605 kJ)
Calories from fat	177.94 Kcal
		% Daily Value*
Total Fat	19.77g	32%
Cholesterol	8.32mg	3%
Sodium	39.85mg	2%
Potassium	311.67mg	7%
Total Carbs	45.99g	16%
Sugars	39.27g	163%
Dietary Fiber	3.16g	13%
Protein	10.57g	22%
Vitamin C	0.4mg	1%
Iron	1.8mg	10%
Calcium	88.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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