Chocolate Fudge with Almonds Recipe

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Chocolate Fudge with Almonds
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Ingredients
8
Count
Nutrition
121
Calories
Total time
32
Minutes
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Ingredients:

Directions:

  1. Butter a 9 square baking pan and set aside.
  2. Combine sugar, marshmallow creme, evaporated milk, and butter in a large heavy saucepan.
  3. Bring to a rolling boil over medium heat, stirring constantly.
  4. Cook for 7 minutes.
  5. Remove from heat and IMMEDIATELY add the chocolate chips and the candy bar pieces,, stirring constantly until they are completely melted.
  6. Stir in the vanilla.
  7. Mix in the almonds.
  8. Pour fudge into the prepared pan, and cool completely before cutting into 1 squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.03 Kcal (507 kJ)
Calories from fat 31.38 Kcal
% Daily Value*
Total Fat 3.49g 5%
Cholesterol 1.82mg 1%
Sodium 3.75mg 0%
Potassium 32.87mg 1%
Total Carbs 22.54g 8%
Sugars 20.97g 84%
Dietary Fiber 0.54g 2%
Protein 1.11g 2%
Iron 0.2mg 1%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 419.91 Kcal (1758 kJ)
Calories from fat 108.87 Kcal
% Daily Value*
Total Fat 12.1g 5%
Cholesterol 6.31mg 1%
Sodium 13.02mg 0%
Potassium 114.05mg 1%
Total Carbs 78.2g 8%
Sugars 72.77g 84%
Dietary Fiber 1.88g 2%
Protein 3.86g 2%
Vitamin C 0.1mg 0%
Iron 0.6mg 1%
Calcium 54.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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