Cream Cheese Sheet Cake Recipe

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Cream Cheese Sheet Cake
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Ingredients
11
Count
Nutrition
331
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Cream butter, cheese, and sugar.
  2. Add eggs, one at a time, beating well after each addition.
  3. Beat in vanilla.
  4. Add flour; mix well.
  5. Pour into greased 15in by 10in baking pan.
  6. Bake at 325* for 35 minutes.
  7. Cool completely.
  8. Frosting: Mix sugar and milk in saucepan.
  9. Bring to a boil over med heat.
  10. Cover and cook for 3 minutes (do not stir).
  11. Stir in butter and chocolate chips until melted.
  12. Cool slightly; stir; spread over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.07 Kcal (1386 kJ)
Calories from fat 184.07 Kcal
% Daily Value*
Total Fat 20.45g 31%
Cholesterol 82.77mg 28%
Sodium 356.83mg 15%
Potassium 67.24mg 1%
Total Carbs 34.29g 11%
Sugars 18.77g 75%
Dietary Fiber 1.9g 8%
Protein 4.17g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 5%
Iron 1.3mg 7%
Calcium 67.5mg 7%
Amount Per 100 g
Calories 411.48 Kcal (1723 kJ)
Calories from fat 228.77 Kcal
% Daily Value*
Total Fat 25.42g 31%
Cholesterol 102.87mg 28%
Sodium 443.5mg 15%
Potassium 83.57mg 1%
Total Carbs 42.62g 11%
Sugars 23.33g 75%
Dietary Fiber 2.36g 8%
Protein 5.19g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 5%
Iron 1.6mg 7%
Calcium 83.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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