Maple Cream Fudge Recipe

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Maple Cream Fudge
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Ingredients
7
Count
Nutrition
120
Calories
Total time
25
Minutes
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Ingredients:

  • 1 cup sugar
  • 1 cup brown sugar , packed
  • 1/3 cup butter
  • 1/4 cup maple syrup
  • 1 pinch salt

Directions:

  1. Combine sugar, butter, evaporated milk and maple syrup in saucepan on stove.
  2. Cook and stir until it begins to boil -
  3. Lower heat and stir and cook for 7 minutes.or until a small drop dropped in cold water.makes a small ball.
  4. Remove from ehat and add 2 tsps vanilla extract.Stir for 14-15 minutes to cool and thicken.
  5. Sometimes it willt ake 14-15 minutes to thicken and cool.
  6. Pour into a buttered 9 square pan.
  7. Cut into squares to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.33 Kcal (504 kJ)
Calories from fat 36.38 Kcal
% Daily Value*
Total Fat 4.04g 6%
Cholesterol 11.71mg 4%
Sodium 22.32mg 1%
Potassium 62.8mg 1%
Total Carbs 20.73g 7%
Sugars 19.28g 77%
Protein 0.92g 2%
Vitamin C 0.3mg 0%
Iron 0.1mg 1%
Calcium 47mg 5%
Amount Per 100 g
Calories 319.04 Kcal (1336 kJ)
Calories from fat 96.45 Kcal
% Daily Value*
Total Fat 10.72g 6%
Cholesterol 31.04mg 4%
Sodium 59.19mg 1%
Potassium 166.5mg 1%
Total Carbs 54.97g 7%
Sugars 51.13g 77%
Protein 2.44g 2%
Vitamin C 0.7mg 0%
Vitamin A 0.1mg 1%
Iron 0.3mg 1%
Calcium 124.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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