Directions:
- In large pot, mix together sugar, milk, vanilla and butter. Bring to boil and boil for 2 minutes. Turn off heat, but leave pot on burner. Add marshmallows and stir until melted. Add each type of chocolate separately. Stir until melted. Add nuts, if desired, and stir to incorporate. Pour fudge into buttered 9x13 inch pan. Let fudge set before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 928.81 Kcal (3889 kJ) | ||
| Calories from fat | 549.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.08g | 94% | |
|---|---|---|---|
| Cholesterol | 61.88mg | 21% | |
| Sodium | 30.63mg | 1% | |
| Potassium | 281.34mg | 6% | |
| Total Carbs | 101.83g | 34% | |
| Sugars | 85.3g | 341% | |
| Dietary Fiber | 7.07g | 28% | |
| Protein | 6.65g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.6mg | 14% | |
| Calcium | 75.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 450.76 Kcal (1887 kJ) | ||
| Calories from fat | 266.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.64g | 94% | |
|---|---|---|---|
| Cholesterol | 30.03mg | 21% | |
| Sodium | 14.86mg | 1% | |
| Potassium | 136.54mg | 6% | |
| Total Carbs | 49.42g | 34% | |
| Sugars | 41.39g | 341% | |
| Dietary Fiber | 3.43g | 28% | |
| Protein | 3.23g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 14% | |
| Calcium | 36.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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