Cherry Blossom Fudge Recipe

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Cherry Blossom Fudge
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Ingredients
8
Count
Nutrition
831
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Butter an 8x8 inch pan.
  2. In a medium saucepan over medium heat, combine milk, sugar and salt.
  3. Bring to a boil and stir in gelatin.
  4. Boil 4 minutes.
  5. Remove from heat and stir in butter, chocolate chips, vanilla and cherries.
  6. Pour into prepared pan.
  7. Chill 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 831.47 Kcal (3481 kJ)
Calories from fat 490.13 Kcal
% Daily Value*
Total Fat 54.46g 84%
Cholesterol 90.48mg 30%
Sodium 66.88mg 3%
Potassium 112.18mg 2%
Total Carbs 90.58g 30%
Sugars 74.96g 300%
Dietary Fiber 6.41g 26%
Protein 5.09g 10%
Vitamin C 2.4mg 4%
Vitamin A 0.4mg 13%
Iron 2.4mg 13%
Calcium 107.6mg 11%
Amount Per 100 g
Calories 409.11 Kcal (1713 kJ)
Calories from fat 241.16 Kcal
% Daily Value*
Total Fat 26.8g 84%
Cholesterol 44.52mg 30%
Sodium 32.9mg 3%
Potassium 55.19mg 2%
Total Carbs 44.57g 30%
Sugars 36.88g 300%
Dietary Fiber 3.15g 26%
Protein 2.5g 10%
Vitamin C 1.2mg 4%
Vitamin A 0.2mg 13%
Iron 1.2mg 13%
Calcium 52.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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