Directions:
- In a large bowl, combine flour and sugar; cut in shortening until mixture resembles coarse crumbs. Combine eggs and milk; add to crumb mixture, tossing with a fork until a ball forms. Cover and chill several hours.
- In a large bowl, combine the seven filling ingredients; stir until smooth. Divide the dough into 25 portions. On a floured surface, roll each portion into a 5-in. circle. Spoon 2 tablespoons of filling on half of each circle. Moisten edges with water; fold dough over filling and press edges with a fork to seal. Prick tops with a fork 4-5 times.
- In an electric skillet, heat 1/2 in. of oil to 375°. Fry pies, a few at a time, for 1 minute on each side or until golden brown. Drain on paper towels. Dust with confectioners' sugar if desired. Store in the refrigerator. Yield: 25 pies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.82 Kcal (615 kJ) | ||
| Calories from fat | 62.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 11% | |
|---|---|---|---|
| Cholesterol | 38.14mg | 13% | |
| Sodium | 41.24mg | 2% | |
| Potassium | 96.13mg | 2% | |
| Total Carbs | 19.27g | 6% | |
| Sugars | 12.39g | 50% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 2.23g | 4% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 212.15 Kcal (888 kJ) | ||
| Calories from fat | 89.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 11% | |
|---|---|---|---|
| Cholesterol | 55.11mg | 13% | |
| Sodium | 59.59mg | 2% | |
| Potassium | 138.9mg | 2% | |
| Total Carbs | 27.85g | 6% | |
| Sugars | 17.9g | 50% | |
| Dietary Fiber | 0.88g | 2% | |
| Protein | 3.23g | 4% | |
| Vitamin C | 2.2mg | 3% | |
| Iron | 0.7mg | 3% | |
| Calcium | 42.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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