Chocolate Fudge Recipe

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Chocolate Fudge
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Ingredients
5
Count
Nutrition
88
Calories
Total time
13
Minutes
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Ingredients:

  • 1 2/3 cups sugar
  • 2/3 cup 2% evaporated milk
  • 14 large marshmallows

Directions:

  1. In heavy duty sauce pan- melt margarine and sugarand evaporated milk.
  2. Bring to boil- stirring constantly.
  3. Boil on low for 3 minutes, stirring constantly.
  4. Remove from heat and add marshmallows and chocolate chips.
  5. Stir until melted.
  6. Pour into 8X8 greased pan.
  7. Let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.14 Kcal (369 kJ)
Calories from fat 32.09 Kcal
% Daily Value*
Total Fat 3.57g 5%
Cholesterol 1.36mg 0%
Sodium 7.34mg 0%
Potassium 14.6mg 0%
Total Carbs 14.64g 5%
Sugars 12.09g 48%
Dietary Fiber 0.66g 3%
Protein 0.67g 1%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 378.37 Kcal (1584 kJ)
Calories from fat 137.76 Kcal
% Daily Value*
Total Fat 15.31g 5%
Cholesterol 5.84mg 0%
Sodium 31.5mg 0%
Potassium 62.69mg 0%
Total Carbs 62.86g 5%
Sugars 51.89g 48%
Dietary Fiber 2.84g 3%
Protein 2.87g 1%
Vitamin C 0.4mg 0%
Iron 1.2mg 2%
Calcium 53.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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