Directions:
- Spray a 9x9 inch baking pan with non-aerosol cooking spray.
- Combine sugar, cocoa, milk and butter in a saucepan. Bring mixture to a boil. Stop stirring after the mixture starts boiling; allow it to boil for 2 minutes.
- Remove mixture from heat and stir in oats, peanut butter and vanilla; mix well. Spread mixture into the prepared pan. Cool and store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.61 Kcal (1640 kJ) | ||
| Calories from fat | 150.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.71g | 26% | |
|---|---|---|---|
| Cholesterol | 20.04mg | 7% | |
| Sodium | 151.68mg | 6% | |
| Potassium | 256.94mg | 5% | |
| Total Carbs | 56.39g | 19% | |
| Sugars | 31.13g | 125% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 6.6g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 426.6 Kcal (1786 kJ) | ||
| Calories from fat | 163.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.2g | 26% | |
|---|---|---|---|
| Cholesterol | 21.83mg | 7% | |
| Sodium | 165.23mg | 6% | |
| Potassium | 279.9mg | 5% | |
| Total Carbs | 61.43g | 19% | |
| Sugars | 33.91g | 125% | |
| Dietary Fiber | 3.75g | 14% | |
| Protein | 7.19g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 8% | |
| Calcium | 59.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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