Select Deli Salad Recipe

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Ingredients:

Serving

1 (8 oz) box tri-color spiral pasta (cooked )
1 (9 oz) package frozen artichoke hearts, cooked and drained
5 oz pepperoni, sliced
1 cup sliced fresh cauliflower floret
1 cup fresh broccoli florets
1 cup chopped monterey jack cheese
1/2 cup sliced green onion
3/4 cup olive oil
1/4 cup red wine vinegar
1/2 tsp italian seasoning

Directions:

Cook pasta according to directions; drain.
Cook artichokes; drain.
Combine pasta, artichokes, pepperoni, cauliflower, broccoli, cheese, and onions.
Combine vinegar and Italian seasoning in bowl. In a slow stream, pour the oil in, whisking while you do it.
Combine dressing with veggies and mix well.
Cover and chill for several hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	409.58 Kcal (1715 kJ)
Calories from fat	341.11 Kcal
		% Daily Value*
Total Fat	37.9g	58%
Cholesterol	44.7mg	15%
Sodium	480.08mg	20%
Potassium	170.2mg	4%
Total Carbs	5.04g	2%
Sugars	1.24g	5%
Dietary Fiber	1g	4%
Protein	12.33g	25%
Vitamin C	17.7mg	30%
Vitamin A	0.3mg	10%
Iron	0.6mg	4%
Calcium	239.7mg	24%

Amount Per 100 g
Calories	366.35 Kcal (1534 kJ)
Calories from fat	305.11 Kcal
		% Daily Value*
Total Fat	33.9g	58%
Cholesterol	39.98mg	15%
Sodium	429.4mg	20%
Potassium	152.24mg	4%
Total Carbs	4.51g	2%
Sugars	1.11g	5%
Dietary Fiber	0.9g	4%
Protein	11.02g	25%
Vitamin C	15.9mg	30%
Vitamin A	0.3mg	10%
Iron	0.6mg	4%
Calcium	214.4mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.1

Points
11

PointsPlus

Good Points

saturated fat free

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