Ingredients:
- black pepper to taste
- note: the amounts of vegetables can go according to your likes.
- for the dressing
- whisk together all the dressing ingredients and refrigerate while preparing the salad.
Directions:
- Boil the potatoes separate from the eggs.
- Blanch together the carrots, green peas and mixed vegetables.
- In a large mixing bowl bring in the potatoes, the sliced eggs,
- The blanched vegetables along with the black olives, capers and the chopped onion, peppers and tomatoes.
- Sprinkle with black pepper and toss everything well.
- Mix well the prepared dressing with the potato mixture.
- Chill before serving or serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.53 Kcal (124 kJ) | ||
| Calories from fat | 21.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 4% | |
|---|---|---|---|
| Sodium | 112.22mg | 5% | |
| Total Carbs | 1.18g | 0% | |
| Amount Per 100 g | |||
| Calories | 156.25 Kcal (654 kJ) | ||
| Calories from fat | 112.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 4% | |
|---|---|---|---|
| Sodium | 593.75mg | 5% | |
| Total Carbs | 6.25g | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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