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Broccoli Slaw with Candied Pecans Recipe

Broccoli Slaw with Candied Pecans Recipe

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Ingredients

Count

Nutrition

2335

Calories

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Ingredients:

Serving

1 lb fresh broccoli
1 cup mayonnaise
1/2 cup thinly sliced green onions
1/3 cup sugar
1/3 cup red wine vinegar
1 tsp salt
1 tsp lemon zest
1/4 tsp ground red pepper
1/2 small head napa cabbage (about 1 lb.), thinly sliced
1/2 cup golden raisins
1 (3.5-oz.) package roasted glazed pecan pieces

Directions:

Cut broccoli florets from stems; separate florets into small pieces using a paring knife. Peel away tough outer layer of stems; finely chop stems.
Whisk together mayonnaise and next 6 ingredients in a large bowl; add cabbage, raisins, and broccoli, and stir to coat. Cover and chill 1 hour. Stir in pecans just before serving.
*1 (16-oz.) package coleslaw mix may be substituted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2335.37 Kcal (9778 kJ)
Calories from fat	1676.36 Kcal
		% Daily Value*
Total Fat	186.26g	287%
Cholesterol	92.4mg	31%
Sodium	3944.66mg	164%
Potassium	2688.3mg	57%
Total Carbs	154.48g	51%
Sugars	103.89g	416%
Dietary Fiber	20.47g	82%
Protein	25.73g	51%
Vitamin C	426.4mg	711%
Iron	11.6mg	65%
Calcium	450.1mg	45%

Amount Per 100 g
Calories	166.39 Kcal (697 kJ)
Calories from fat	119.44 Kcal
		% Daily Value*
Total Fat	13.27g	287%
Cholesterol	6.58mg	31%
Sodium	281.05mg	164%
Potassium	191.54mg	57%
Total Carbs	11.01g	51%
Sugars	7.4g	416%
Dietary Fiber	1.46g	82%
Protein	1.83g	51%
Vitamin C	30.4mg	711%
Iron	0.8mg	65%
Calcium	32.1mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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