Directions:
- Heat 2-3 Tablespoons olive oil and garlic clove until hot.
- Fry baguette slices making crouton and drain on paper towels. Pour off the oil, discarding garlic, and save oil for another use, like frying crouton for future salads, if desired. Wipe skillet clean with a paper towel.
- Fry bacon in skillet until crisp and drain on paper towel.
- You can either drain off the bacon grease and saute onion slices in remaining olive oil. Or you can saute onion in the bacon grease. Either way, let the browned bits from bacon remain in your skillet and saute onion until softened.
- Meanwhile heat water to simmering in a medium sized saucepan. Water should only be simmering, not boiling. Add a touch of salt and some white vinegar. The vinegar helps the eggs hold their shape in the simmering water.
- Break eggs into a saucer, one at a time, and gently slide into simmering water. Allow to simmer until desired doneness and whites are set. For an oozing yolk, it takes just under 3 minutes.
- Using a slotted spoon, remove eggs from simmering water and drain on paper towels.
- While eggs are draining, complete making the dressing. Add the red wine vinegar and Dijon mustard to the warmed onions and combine well, scraping up any browned bits on the bottom of the skillet. Add salt and pepper to taste. (Salt is essential for the dressing).
- Stir in crouton, then add in the lettuce to wilt ever so slightly.
- Serve up in a large bowl, topping with crumbled bacon and poached eggs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2240.93 Kcal (9382 kJ) | ||
| Calories from fat | 865.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.15g | 148% | |
|---|---|---|---|
| Cholesterol | 282.48mg | 94% | |
| Sodium | 3652.98mg | 152% | |
| Potassium | 879.33mg | 19% | |
| Total Carbs | 278.95g | 93% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 16.43g | 66% | |
| Protein | 62.15g | 124% | |
| Vitamin C | 53mg | 88% | |
| Vitamin A | 9.5mg | 315% | |
| Iron | 323.3mg | 1796% | |
| Calcium | 223.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 130.13 Kcal (545 kJ) | ||
| Calories from fat | 50.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 148% | |
|---|---|---|---|
| Cholesterol | 16.4mg | 94% | |
| Sodium | 212.12mg | 152% | |
| Potassium | 51.06mg | 19% | |
| Total Carbs | 16.2g | 93% | |
| Sugars | 0.13g | 9% | |
| Dietary Fiber | 0.95g | 66% | |
| Protein | 3.61g | 124% | |
| Vitamin C | 3.1mg | 88% | |
| Vitamin A | 0.5mg | 315% | |
| Iron | 18.8mg | 1796% | |
| Calcium | 13mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Warm Goat Cheese Salad with Grilled Olive Bread
Garlic cloves, peeled, halved, Extra-virgin olive oil and 15 more.. -
Spicy Mustard
Dry mustard , colemans brand, White vinegar, Eggs, Sugar and 1 more.. -
Apricot Chutney
Whole head garlic, Olive oil, Onion, chopped, Olive oil and 5 more.. -
Allessio's Frittata - Tomatoes and Sweet Peppers
Extra virgin olive oil, divided and 8 more.. -
Crispy Twice Cooked New Potatoes with Garlic Aioli (Tyler Florence)
New potatoes, Extra-virgin olive oil, Kosher salt and 14 more.. -
Zesty Horseradish Meat Loaf
Whole wheat bread, crumbled, Fat-free milk, Chopped celery and 10 more.. -
Breadless Stuffing
Olive oil, Sliced fresh mushrooms, Garlic, chopped and 9 more.. -
Tomato Bruschetta, Dijon-Style
Red wine vinegar, Dijon mustard, Extra virgin olive oil and 6 more.. -
The French Picnic Baguette - Pan Bagnat
Baguette , the wider type such as pain (or 4 ciabatta rol... and 12 more.. -
Tomato Salad With Goat Cheese
Mesclun or 1 cup any mixed salad green, about 1 cup per p... and 8 more.. -
Calico Beans
Bacon, chopped, Lean ground beef, Pork and beans and 9 more.. -
Chicken and White Bean Salad
Garlic clove, Salt , plus more to taste and 15 more..
Also Try
-
-
-
-
Poached Egg And Bacon Salad - Salad Lyonnaise
A handful of fresh frisee lettuce , torn into bite sized ... and 8 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
