Directions:
- In a medium bowl, stir together the gluten, yeast, salt, cumin, cayenne, paprika, chili, and onion.
- Pour water, vinegar, ketchup, and oil on top, stir with a fork and start using your fingertips to turn into small crumbles.
- Start frying the chorizo in a large non stick pan on medium-high heat, stirring constantly for 8 minutes, or until browned up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 894 Kcal (3743 kJ) | ||
| Calories from fat | 264.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.35g | 45% | |
|---|---|---|---|
| Sodium | 1478.78mg | 62% | |
| Potassium | 310.18mg | 7% | |
| Total Carbs | 58.16g | 19% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 14.26g | 57% | |
| Protein | 109.33g | 219% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 10mg | 56% | |
| Calcium | 233.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 338.59 Kcal (1418 kJ) | ||
| Calories from fat | 100.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 45% | |
|---|---|---|---|
| Sodium | 560.07mg | 62% | |
| Potassium | 117.48mg | 7% | |
| Total Carbs | 22.03g | 19% | |
| Sugars | 0.78g | 8% | |
| Dietary Fiber | 5.4g | 57% | |
| Protein | 41.41g | 219% | |
| Vitamin C | 3mg | 13% | |
| Iron | 3.8mg | 56% | |
| Calcium | 88.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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