Directions:
- Preheat oven to 375°F.
- Sift flour, sugar, baking powder and salt together in a bowl; set aside.
- In a mixing bowl, blend butter and shortening.
- Add eggs, milk and vanilla.
- Gradually add dry ingredients, making a soft dough.
- Divide dough into 4 pieces.
- Roll each piece into a long roll, about a 1/2-inch diameter; cut into 2-inch pieces.
- Roll each piece in sesame seeds.
- Place 1-inch apart on a baking seet.
- Bake 20-25 minutes, until lightly golden brown.
- Cool on wire racks.
- Store in airtight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.74 Kcal (1896 kJ) | ||
| Calories from fat | 185.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.62g | 32% | |
|---|---|---|---|
| Cholesterol | 61.92mg | 21% | |
| Sodium | 63.37mg | 3% | |
| Potassium | 272.42mg | 6% | |
| Total Carbs | 58.71g | 20% | |
| Sugars | 19.27g | 77% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 9.04g | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.8mg | 16% | |
| Calcium | 211.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 393.08 Kcal (1646 kJ) | ||
| Calories from fat | 161.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.9g | 32% | |
|---|---|---|---|
| Cholesterol | 53.76mg | 21% | |
| Sodium | 55.01mg | 3% | |
| Potassium | 236.52mg | 6% | |
| Total Carbs | 50.97g | 20% | |
| Sugars | 16.73g | 77% | |
| Dietary Fiber | 2.65g | 12% | |
| Protein | 7.85g | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 16% | |
| Calcium | 183.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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