Caramel Pudding Cake Recipe

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Caramel Pudding Cake
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Ingredients
10
Count
Nutrition
192
Calories
Total time
50
Minutes
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Ingredients:

  • 1 cup sugar
  • 4 -5 cups water
  • 1 cup sugar
  • 2 cups flour
  • 1 pinch salt
  • 1 cup water
  • 1 tbsp shortening
  • 1 cup raisins
  • 1 tsp vanilla

Directions:

  1. Spread sugar in frying pan and stir until caramelized.
  2. Add the water and simmer until sugar and water form a caramel sauce.
  3. Meanwhile, boil the raisins with the water and the shortening.
  4. Mix the first four ingredients together.
  5. Add the vanilla to the raisin mixture, and then add this to the flour mixture.
  6. Stir together.
  7. Put sauce in 9x13 pan and add the batter by spoonfuls over the top.
  8. Bake at 350º till warm and bubbly, approximately 30 minutes.
  9. Serve with whipped cream or ice cream over the top. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.19 Kcal (805 kJ)
Calories from fat 37.98 Kcal
% Daily Value*
Total Fat 4.22g 6%
Sodium 381.36mg 16%
Potassium 221.06mg 5%
Total Carbs 37.6g 13%
Sugars 13.1g 52%
Dietary Fiber 2.5g 10%
Protein 2.38g 5%
Vitamin C 0.5mg 1%
Iron 1.4mg 8%
Calcium 107.3mg 11%
Amount Per 100 g
Calories 155.9 Kcal (653 kJ)
Calories from fat 30.81 Kcal
% Daily Value*
Total Fat 3.42g 6%
Sodium 309.36mg 16%
Potassium 179.32mg 5%
Total Carbs 30.5g 13%
Sugars 10.62g 52%
Dietary Fiber 2.03g 10%
Protein 1.93g 5%
Vitamin C 0.4mg 1%
Iron 1.1mg 8%
Calcium 87mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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