Directions:
- For base, combine flour, sugar, and butter.
- Mix well.
- Press into a greased and floured 8 X8 square pan.
- Bake at 325F.
- For 20 minutes or until golden.
- For the top, combine sugar, flour, baking powder, and salt.
- Stir in the eggs.
- Stir in the lemon juice.
- Mix well.
- Pour over the base.
- Bake at 325F.
- For 20-25 minutes, or until done.
- Cool in pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 650.11 Kcal (2722 kJ) | ||
| Calories from fat | 304.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.84g | 52% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 1119.49mg | 47% | |
| Potassium | 195.38mg | 4% | |
| Total Carbs | 80.74g | 27% | |
| Sugars | 37.09g | 148% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 8.47g | 17% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.2mg | 18% | |
| Calcium | 171.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 389.61 Kcal (1631 kJ) | ||
| Calories from fat | 182.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.28g | 52% | |
|---|---|---|---|
| Cholesterol | 85.61mg | 48% | |
| Sodium | 670.9mg | 47% | |
| Potassium | 117.09mg | 4% | |
| Total Carbs | 48.39g | 27% | |
| Sugars | 22.23g | 148% | |
| Dietary Fiber | 2.8g | 19% | |
| Protein | 5.07g | 17% | |
| Vitamin C | 2.7mg | 7% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.9mg | 18% | |
| Calcium | 103mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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