Directions:
- CAKE:
- Preheat oven to 350. Generously butter a 10-inch fluted tube pan; then sprinkle it with flour, tapping out excess. Set aside.
- In large bowl, beat butter until creamy.
- Gradually beat in sugar, continue beating until the mix is light and fluffy.
- Turn mixer to low, sift in flour, baking powder, and salt. Beat until flour is absorbed. Beat in Grand Marnier and orange zest.
- Beat in eggs, one at a time, beating well after each addition. Add mini-chips.
- Spread the batter in the prepared pan, smoothing the top even.
- Bake for 1 hour or until the cake shrinks from the side of the pan. You can use the toothpick method too!
- Let stand in the pan on a wire rack for 10 minutes, then carefully unmold the cake onto a second rack placed over a piece of wax paper or foil.
- GLAZE:.
- Meanwhile, combine the orange juice, Grand Marnier and sugar in a small saucepan. Bring to a boil over moderate heat.
- Lower heat and simmer until the mixture forms a light syrup, about 5 minutes.
- Brush the syrup all over the warm cake.
- When cooled, transfer it to a serving plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 709.44 Kcal (2970 kJ) | ||
| Calories from fat | 328.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.51g | 56% | |
|---|---|---|---|
| Cholesterol | 130.65mg | 44% | |
| Sodium | 858.73mg | 36% | |
| Potassium | 229.89mg | 5% | |
| Total Carbs | 87.94g | 29% | |
| Sugars | 23.5g | 94% | |
| Dietary Fiber | 5.08g | 20% | |
| Protein | 10.76g | 22% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.9mg | 22% | |
| Calcium | 144.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 421.38 Kcal (1764 kJ) | ||
| Calories from fat | 195.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.69g | 56% | |
|---|---|---|---|
| Cholesterol | 77.6mg | 44% | |
| Sodium | 510.06mg | 36% | |
| Potassium | 136.55mg | 5% | |
| Total Carbs | 52.23g | 29% | |
| Sugars | 13.96g | 94% | |
| Dietary Fiber | 3.02g | 20% | |
| Protein | 6.39g | 22% | |
| Vitamin C | 2.3mg | 7% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.3mg | 22% | |
| Calcium | 85.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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