Directions:
- Cream together the butter and sugar.
- Add the flour, baking powder, salt and milk, mixing together.
- Fold in the cranberries.
- Pour in a prepared pan. Bake at 375 for 45-50 minute.
- BUTTER SAUCE.
- Mix the ingredients from the 1/2 C butter through the vanilla together and slow boil them for 2 minutes.
- Serve hot over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.28 Kcal (1370 kJ) | ||
| Calories from fat | 123.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 21% | |
|---|---|---|---|
| Cholesterol | 23.65mg | 8% | |
| Sodium | 608.8mg | 25% | |
| Potassium | 246.08mg | 5% | |
| Total Carbs | 48.14g | 16% | |
| Sugars | 19.22g | 77% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 167.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 259.91 Kcal (1088 kJ) | ||
| Calories from fat | 97.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 21% | |
|---|---|---|---|
| Cholesterol | 18.78mg | 8% | |
| Sodium | 483.49mg | 25% | |
| Potassium | 195.43mg | 5% | |
| Total Carbs | 38.23g | 16% | |
| Sugars | 15.26g | 77% | |
| Dietary Fiber | 3.31g | 17% | |
| Protein | 3.31g | 8% | |
| Vitamin C | 2.9mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 9% | |
| Calcium | 133.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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