Directions:
- Combine flour and sugar in a bowl. Cut in shortening with a pastry blender-or work with your hands - until mixture resembles coarse meal.
- Add anise oil (optional) small amount for it is very strong, to 1/2 cup of the milk and add to flour mixture. Gradually add more of the milk mixing until dough holds together.
- Pull off small portions of dough and roll between palms of the hands into a roll about finger size. Roll in sesame seeds. Seeds stick better if put in sugared water and taken out and put on a clean lintless cloth. Roll on cloth with seeds, then flatten out too about 1/4-inch thickness. Cut into 2 inch strips, place on ungreased baking sheet.
- Bake at 350 degrees F (180 degrees C) for 20 to 25 minutes, or until golden brown. Remove, cool completely, then store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 770.35 Kcal (3225 kJ) | ||
| Calories from fat | 438.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.69g | 75% | |
|---|---|---|---|
| Cholesterol | 0.53mg | 0% | |
| Sodium | 13.69mg | 1% | |
| Potassium | 155.63mg | 3% | |
| Total Carbs | 74.6g | 25% | |
| Sugars | 18.11g | 72% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 9.39g | 19% | |
| Iron | 1.9mg | 11% | |
| Calcium | 121.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 461.45 Kcal (1932 kJ) | ||
| Calories from fat | 262.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.17g | 75% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 8.2mg | 1% | |
| Potassium | 93.22mg | 3% | |
| Total Carbs | 44.69g | 25% | |
| Sugars | 10.85g | 72% | |
| Dietary Fiber | 1.87g | 12% | |
| Protein | 5.62g | 19% | |
| Iron | 1.2mg | 11% | |
| Calcium | 73mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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