Directions:
- Cream butter and sugar.
- Add flour, baking powder, salt and eggs.
- Mix well.
- Pour into a greased springform pan.
- Cover entire surface of cake with fruit.
- Sprinkle cinnamon and sugar mixture over the top.
- Bake 350 degrees for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.8 Kcal (1322 kJ) | ||
| Calories from fat | 147.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 25% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 454.8mg | 19% | |
| Potassium | 147.18mg | 3% | |
| Total Carbs | 39.22g | 13% | |
| Sugars | 18.4g | 74% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 4.31g | 9% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 94.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 293.94 Kcal (1231 kJ) | ||
| Calories from fat | 137.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.3g | 25% | |
|---|---|---|---|
| Cholesterol | 66.48mg | 24% | |
| Sodium | 423.32mg | 19% | |
| Potassium | 136.99mg | 3% | |
| Total Carbs | 36.5g | 13% | |
| Sugars | 17.13g | 74% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 4.01g | 9% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 87.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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