Directions:
- In a medium bowl, cream the shortening and sugar together until fluffy. Stir in the egg, poppy seeds, yogurt and orange zest. Sift the flour and baking powder together; mix into the creamed mixture. Divide dough into 3 portions, wrap in plastic, and chill overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Cut dough logs into 1/4-inch slices. Place circles onto an unprepared cookie sheet and bake for 8 to 10 minutes in the preheated oven. Transfer cookies to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1190.47 Kcal (4984 kJ) | ||
| Calories from fat | 684.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.07g | 117% | |
|---|---|---|---|
| Cholesterol | 55.89mg | 19% | |
| Sodium | 32.04mg | 1% | |
| Potassium | 318.71mg | 7% | |
| Total Carbs | 113.75g | 38% | |
| Sugars | 30.26g | 121% | |
| Dietary Fiber | 5.6g | 22% | |
| Protein | 14.76g | 30% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.6mg | 14% | |
| Calcium | 242.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 494.09 Kcal (2069 kJ) | ||
| Calories from fat | 284.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.57g | 117% | |
|---|---|---|---|
| Cholesterol | 23.2mg | 19% | |
| Sodium | 13.3mg | 1% | |
| Potassium | 132.28mg | 7% | |
| Total Carbs | 47.21g | 38% | |
| Sugars | 12.56g | 121% | |
| Dietary Fiber | 2.32g | 22% | |
| Protein | 6.13g | 30% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.1mg | 14% | |
| Calcium | 100.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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