Directions:
- Melt butter until slightly brown Pour into an 8-by-12-inch baking dish.
- Mix sugar, flour, baking powder, salt, and milk.
- Pour into melted butter.
- Do not stir.
- Cover top of batter with peaches.
- Do not mix.
- Cover top of peaches with brown sugar.
- Bake at 350 degrees for 40 to 45 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.49 Kcal (2342 kJ) | ||
| Calories from fat | 236.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.28g | 40% | |
|---|---|---|---|
| Cholesterol | 30.96mg | 10% | |
| Sodium | 587.09mg | 24% | |
| Potassium | 477.75mg | 10% | |
| Total Carbs | 80.45g | 27% | |
| Sugars | 57.07g | 228% | |
| Dietary Fiber | 5.31g | 21% | |
| Protein | 5.61g | 11% | |
| Vitamin C | 88.3mg | 147% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 198.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 262.49 Kcal (1099 kJ) | ||
| Calories from fat | 110.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 40% | |
|---|---|---|---|
| Cholesterol | 14.53mg | 10% | |
| Sodium | 275.44mg | 24% | |
| Potassium | 224.14mg | 10% | |
| Total Carbs | 37.74g | 27% | |
| Sugars | 26.78g | 228% | |
| Dietary Fiber | 2.49g | 21% | |
| Protein | 2.63g | 11% | |
| Vitamin C | 41.4mg | 147% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 11% | |
| Calcium | 93.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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