Directions:
- Cream butter, adding sugar gradually, beat in eggs one by one.
- Sift dry ingredients together and add to first mixture alternately with milk and flavouring.
- Bake in greased loaf pan or 9 round or square pan.
- Bake one hour or until a toothpick comes out dry when inserted into centre of cake. Bake in 350 degree oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 720.25 Kcal (3016 kJ) | ||
| Calories from fat | 330.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.72g | 56% | |
|---|---|---|---|
| Cholesterol | 143.46mg | 48% | |
| Sodium | 1445.92mg | 60% | |
| Potassium | 385.75mg | 8% | |
| Total Carbs | 88.6g | 30% | |
| Sugars | 31g | 124% | |
| Dietary Fiber | 6.25g | 25% | |
| Protein | 11.16g | 22% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.1mg | 23% | |
| Calcium | 304.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 355.68 Kcal (1489 kJ) | ||
| Calories from fat | 163.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.13g | 56% | |
|---|---|---|---|
| Cholesterol | 70.84mg | 48% | |
| Sodium | 714.04mg | 60% | |
| Potassium | 190.49mg | 8% | |
| Total Carbs | 43.75g | 30% | |
| Sugars | 15.31g | 124% | |
| Dietary Fiber | 3.09g | 25% | |
| Protein | 5.51g | 22% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2mg | 23% | |
| Calcium | 150.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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