Ingredients:
- 3/4 cup maple syrup (i've always used and it's so good) or 3/4 cup corn syrup (i've always used and it's so good)
Directions:
- Mix everything together until you have a nice consistency. Add between 2 and 3 cups of flour. When the dough holds together, it means it's enough flour. Put by teaspoon on a baking sheet and bake at 350 F around 12-14 minutes until they are just a little bit golden. But don't cook them too much.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1837.32 Kcal (7692 kJ) | ||
| Calories from fat | 894.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.44g | 153% | |
|---|---|---|---|
| Sodium | 35.05mg | 1% | |
| Potassium | 898.5mg | 19% | |
| Total Carbs | 215.05g | 72% | |
| Sugars | 81.51g | 326% | |
| Dietary Fiber | 20.66g | 83% | |
| Protein | 26.27g | 53% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 297.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 451.92 Kcal (1892 kJ) | ||
| Calories from fat | 220.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.46g | 153% | |
|---|---|---|---|
| Sodium | 8.62mg | 1% | |
| Potassium | 221mg | 19% | |
| Total Carbs | 52.89g | 72% | |
| Sugars | 20.05g | 326% | |
| Dietary Fiber | 5.08g | 83% | |
| Protein | 6.46g | 53% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.4mg | 9% | |
| Calcium | 73.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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