Directions:
- Combine the butter, sugar, egg yolks, lemon or orange zest, nutmeg and salt. Beat until light and fluffy.
- Sift the flour, then add it and the poppy seeds to the butter mixture. Mix until just combined.
- Divide dough into 4 equal parts. Form each piece into a 2 inch diameter cylinder and wrap in plastic and refrigerate for 2 hours or until firm. At this point you can freeze the dough for later use.
- Preheat oven to 350 degrees F (175 degrees C).
- Cut dough cylinders into 1/4 inch thick slices and place on ungreased baking sheets. Bake at 350 degrees F (175 degrees C) for 9 minutes. Let cookies cool on sheets for 2 minutes, then transfer to wire racks to cool. Once cool, store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 861.48 Kcal (3607 kJ) | ||
| Calories from fat | 457.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.89g | 78% | |
|---|---|---|---|
| Cholesterol | 203.85mg | 68% | |
| Sodium | 186.24mg | 8% | |
| Potassium | 164.48mg | 3% | |
| Total Carbs | 92.45g | 31% | |
| Sugars | 29.61g | 118% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 10.46g | 21% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.3mg | 35% | |
| Calcium | 105.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 444.38 Kcal (1861 kJ) | ||
| Calories from fat | 236.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.25g | 78% | |
|---|---|---|---|
| Cholesterol | 105.15mg | 68% | |
| Sodium | 96.07mg | 8% | |
| Potassium | 84.85mg | 3% | |
| Total Carbs | 47.69g | 31% | |
| Sugars | 15.27g | 118% | |
| Dietary Fiber | 1.45g | 11% | |
| Protein | 5.4g | 21% | |
| Vitamin C | 2.1mg | 7% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 3.3mg | 35% | |
| Calcium | 54.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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