Directions:
- Directions
- Combine the plums, pomegranate juice, peppercorns, cloves, anise, cinnamon, and fennel seeds in a small heavy saucepan and bring the liquid to a boil. Cover, turn the heat down so the liquid gently boils, and cook until the plums are very soft, 40 minutes. Turn off the heat and let the mixture cool with the spices.
- Discard the cinnamon. Pour the soup through a fine strainer, pressing to extract as much liquid as possible. You should have about 2 1/2 cups.
- Stir in the honey and the cherries.
- To serve, ladle about 1/2 cup of soup into four small bowls. Fill a plastic squeeze-bottle with sour cream and make decorative dots, squiggles, or a crosshatch pattern on the top. Sprinkle a pinch of orange zest in the center and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.71 Kcal (648 kJ) | ||
| Calories from fat | 21.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 4% | |
|---|---|---|---|
| Cholesterol | 7.44mg | 2% | |
| Sodium | 19.83mg | 1% | |
| Potassium | 389.91mg | 8% | |
| Total Carbs | 33.24g | 11% | |
| Sugars | 28.83g | 115% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 9.4mg | 16% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 79.52 Kcal (333 kJ) | ||
| Calories from fat | 10.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 4% | |
|---|---|---|---|
| Cholesterol | 3.83mg | 2% | |
| Sodium | 10.19mg | 1% | |
| Potassium | 200.42mg | 8% | |
| Total Carbs | 17.09g | 11% | |
| Sugars | 14.82g | 115% | |
| Dietary Fiber | 1.06g | 8% | |
| Protein | 1.04g | 4% | |
| Vitamin C | 4.8mg | 16% | |
| Calcium | 25.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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