Spicy Rum Punch Recipe

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Spicy Rum Punch
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Ingredients
7
Count
Nutrition
73
Calories
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Ingredients:

  • 4 (3-inch) cinnamon sticks
  • 2 (64-oz) bottles cranberry-pineapple juice drink (such as ocean spray)
  • 2 cups dark rum
  • 4 (12-oz) bottles ginger beer (such as stewart's)

Directions:

  1. Combine first 5 ingredients in a large Dutch oven; bring to a boil. Remove from heat; let stand 30 minutes.
  2. Strain cranberry mixture through a fine sieve into a bowl; discard solids. Chill thoroughly. Stir in rum and ginger beer just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.7 Kcal (304 kJ)
Calories from fat 7.36 Kcal
% Daily Value*
Total Fat 0.82g 1%
Cholesterol 0.66mg 0%
Sodium 15.8mg 1%
Potassium 2.8mg 0%
Total Carbs 3.41g 1%
Sugars 0.88g 4%
Protein 0.01g 0%
Calcium 0.3mg 0%
Amount Per 100 g
Calories 225.85 Kcal (946 kJ)
Calories from fat 22.85 Kcal
% Daily Value*
Total Fat 2.54g 1%
Cholesterol 2.04mg 0%
Sodium 49.07mg 1%
Potassium 8.71mg 0%
Total Carbs 10.6g 1%
Sugars 2.73g 4%
Protein 0.04g 0%
Calcium 0.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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