Hot Buttered Apple Cider Recipe

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Hot Buttered Apple Cider
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Ingredients
9
Count
Nutrition
160
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Rinse and squeeze out a 12-inch square of cheesecloth.
  2. Wrap the ginger, star anise, cinnamon, cloves, fennel seed, and Sichuan peppercorns in the cheesecloth.
  3. Using a piece of kitchen twine, tie it into a packet.
  4. Pour the cider in a large nonreactive saucepan and add the spice bundle.
  5. Bring to a simmer over med-low heat, stirring occasionally.
  6. Ladle the cider into warmed mugs.
  7. Add a dry cinnamon stick to each mug, and spike with Calvados.
  8. Top each with a pat of butter.
  9. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.86 Kcal (669 kJ)
Calories from fat 104.2 Kcal
% Daily Value*
Total Fat 11.58g 18%
Cholesterol 30.53mg 10%
Sodium 12.62mg 1%
Potassium 155.26mg 3%
Total Carbs 14.65g 5%
Sugars 13.05g 52%
Dietary Fiber 0.14g 1%
Protein 0.22g 0%
Vitamin C 1.3mg 2%
Vitamin A 0.2mg 5%
Iron 0.1mg 0%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 118.41 Kcal (496 kJ)
Calories from fat 77.18 Kcal
% Daily Value*
Total Fat 8.58g 18%
Cholesterol 22.61mg 10%
Sodium 9.34mg 1%
Potassium 115mg 3%
Total Carbs 10.85g 5%
Sugars 9.66g 52%
Dietary Fiber 0.11g 1%
Protein 0.16g 0%
Vitamin C 1mg 2%
Vitamin A 0.1mg 5%
Calcium 13.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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