Directions:
- In a medium saucepan, combine the apple juice, orange juice (concentrate), sugar, cloves, star anise, cinnamon and fennel.
- Bring to a boil, immediately reduce heat, and simmer for approximately 20 minutes to reduce the liquid by half. Strain the liquid into a heatproof bowl to remove the spices.
- Return the liquid to the pan and add the apples. Bring back to a boil then simmer for 15 minutes, or until the apples are tender.
- Remove from the heat and stir in the vanilla extract. Let cool.
- In a food processor, process the applesauce until smooth.
- Serve warm, or let cool and store in a covered container in the refrigerator for up to a week.
- For long-term storage, pack into freezer containers leaving 1 head space and freeze (for up to 12 months without the sauce suffering in quality).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.01 Kcal (469 kJ) | ||
| Calories from fat | 20.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 3% | |
|---|---|---|---|
| Cholesterol | 7.5mg | 3% | |
| Sodium | 36.43mg | 2% | |
| Potassium | 79.61mg | 2% | |
| Total Carbs | 21.29g | 7% | |
| Sugars | 17.06g | 68% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 28.1mg | 47% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 104 Kcal (435 kJ) | ||
| Calories from fat | 18.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 3% | |
|---|---|---|---|
| Cholesterol | 6.96mg | 3% | |
| Sodium | 33.82mg | 2% | |
| Potassium | 73.92mg | 2% | |
| Total Carbs | 19.76g | 7% | |
| Sugars | 15.84g | 68% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 26.1mg | 47% | |
| Calcium | 34mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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