Ingredients:
- seasoning salt , to taste
- seasoned pepper, to taste (i use regular)
- garlic salt , to taste
Directions:
- Preheat oven to 350 degrees.
- In a large bowl mix together ground round, seasoned salt and pepper and garlic salt to taste.
- In the bottom of a 13 by 9-inch pyrex pan form 1/2 meat mixture into a free form/oval shape.
- Place eggs end to end across meat lengthwise.
- Arrange remaining 1/2 meat covering eggs.
- With a fork, score meat all the way around.
- Pour tomato sauce over top and around meat loaf.
- Sprinkle with chopped parsley.
- Bake for 1 1/2 hours, cut into slices and serve at table. Note: This recipe is all about presentation! You'll hear lots of, Wows! when the first halved egg appears.
- Note: When I made this, I thought the texture was heavy and slightly rubbery. It might help to add in 1 cup of rolled oats or bread crumbs. This is up to you! I have never tried it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 812.2 Kcal (3401 kJ) | ||
| Calories from fat | 488.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.28g | 84% | |
|---|---|---|---|
| Cholesterol | 316.41mg | 105% | |
| Sodium | 392.63mg | 16% | |
| Potassium | 804.13mg | 17% | |
| Total Carbs | 31.96g | 11% | |
| Sugars | 10.77g | 43% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 47.24g | 94% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 6.2mg | 35% | |
| Calcium | 83.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 259.62 Kcal (1087 kJ) | ||
| Calories from fat | 156.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.35g | 84% | |
|---|---|---|---|
| Cholesterol | 101.14mg | 105% | |
| Sodium | 125.51mg | 16% | |
| Potassium | 257.04mg | 17% | |
| Total Carbs | 10.21g | 11% | |
| Sugars | 3.44g | 43% | |
| Dietary Fiber | 0.81g | 10% | |
| Protein | 15.1g | 94% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2mg | 35% | |
| Calcium | 26.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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