Steak Bites Recipe

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Ingredients:

Serving

1 1/2 tsp seasoning salt
1 1/2 tsp pepper
1 tsp garlic salt
2 lbs new york strip steaks
1 tbsp extra virgin olive oil
1 cup low-fat mayonnaise
4 tsp prepared horseradish
4 tsp dijon mustard
1 multigrain baguette, sliced 1/2 inch thick and toasted
1/4 cup flat leaf parsley, finely chopped

Directions:

In a large skillet, heat the olive oil over medium-high heat.
Add the steaks and cook for 4 minutes on each side for medium-rare.
Let stand for at least 15 minutes, then slice 1/4 inch thick.
In a small bowl, mix the mayonnaise, horseradish, mustard and remaining 1/2 teaspoon seasoned salt.
Spread a thin layer of the horseradish sauce on each toasted bread slice, then top with a piece of steak, more horseradish sauce and the parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	588.32 Kcal (2463 kJ)
Calories from fat	251.92 Kcal
		% Daily Value*
Total Fat	27.99g	43%
Cholesterol	49.72mg	17%
Sodium	1257.97mg	52%
Potassium	57.25mg	1%
Total Carbs	25.54g	9%
Sugars	2.74g	11%
Dietary Fiber	2.63g	11%
Protein	51.57g	103%
Vitamin C	9.3mg	16%
Iron	122.1mg	678%
Calcium	45.6mg	5%

Amount Per 100 g
Calories	172 Kcal (720 kJ)
Calories from fat	73.65 Kcal
		% Daily Value*
Total Fat	8.18g	43%
Cholesterol	14.54mg	17%
Sodium	367.78mg	52%
Potassium	16.74mg	1%
Total Carbs	7.47g	9%
Sugars	0.8g	11%
Dietary Fiber	0.77g	11%
Protein	15.08g	103%
Vitamin C	2.7mg	16%
Iron	35.7mg	678%
Calcium	13.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.