Directions:
- In a large skillet cook ground beef with the chopped onions, parsley, and olive oil. Cook until onions are soft and ground beef is cooked through.
- In a large saucepan, combine tomato juice, tomato sauce, Worcestershire sauce, salt, ground black pepper, and garlic. Add ground beef mixture and simmer for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.01 Kcal (833 kJ) | ||
| Calories from fat | 135.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 23% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 735.98mg | 31% | |
| Potassium | 263.89mg | 6% | |
| Total Carbs | 2.96g | 1% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 12.19g | 24% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 205.58 Kcal (861 kJ) | ||
| Calories from fat | 140.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.6g | 23% | |
|---|---|---|---|
| Cholesterol | 36.31mg | 12% | |
| Sodium | 760.28mg | 31% | |
| Potassium | 272.6mg | 6% | |
| Total Carbs | 3.06g | 1% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 12.6g | 24% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 14.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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