Ingredients:
- 8 -12 eggs, boiled and chopped into 1 inch pieces
- 1/2-1 red onion, chopped fine
- 3 -4 celery ribs, diced
Directions:
- Mix all veggies and eggs in a large bowl.
- Stir in mayonnaise, mustards and seasoning to taste.
- You can add more or less of all the mayo, mustard, seasonings to your preference.
- I start off with less of the mayo, mustard, seasonings and add until I like the flavor!
- Prep time does not include boiling potatoes and eggs, just a lot of chopping!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1045.65 Kcal (4378 kJ) | ||
| Calories from fat | 714.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.34g | 122% | |
|---|---|---|---|
| Cholesterol | 349.33mg | 116% | |
| Sodium | 1353.73mg | 56% | |
| Potassium | 1466.72mg | 31% | |
| Total Carbs | 64.89g | 22% | |
| Sugars | 18.19g | 73% | |
| Dietary Fiber | 6.43g | 26% | |
| Protein | 19.51g | 39% | |
| Vitamin C | 20.1mg | 34% | |
| Iron | 3.8mg | 21% | |
| Calcium | 120.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 206.74 Kcal (866 kJ) | ||
| Calories from fat | 141.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.69g | 122% | |
|---|---|---|---|
| Cholesterol | 69.07mg | 116% | |
| Sodium | 267.66mg | 56% | |
| Potassium | 290mg | 31% | |
| Total Carbs | 12.83g | 22% | |
| Sugars | 3.6g | 73% | |
| Dietary Fiber | 1.27g | 26% | |
| Protein | 3.86g | 39% | |
| Vitamin C | 4mg | 34% | |
| Iron | 0.7mg | 21% | |
| Calcium | 23.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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