Directions:
- Brown hamburger, bacon and onion in large skillet, stirring to break up hamburger into small chunks.
- Drain, and transfer meat mixture into a large crockpot.
- Add the remaining ingredients, stirring to combine.
- Note: this soup is good with minimal cooking (just enough to get good and hot), but is best when cooked slowly for 6-8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.22 Kcal (922 kJ) | ||
| Calories from fat | 83.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 14% | |
|---|---|---|---|
| Cholesterol | 19.14mg | 6% | |
| Sodium | 723.31mg | 30% | |
| Potassium | 238.56mg | 5% | |
| Total Carbs | 26.17g | 9% | |
| Sugars | 12.37g | 49% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 7.74g | 15% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 74mg | 7% | |
| Amount Per 100 g | |||
| Calories | 223.98 Kcal (938 kJ) | ||
| Calories from fat | 85.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 14% | |
|---|---|---|---|
| Cholesterol | 19.47mg | 6% | |
| Sodium | 735.64mg | 30% | |
| Potassium | 242.62mg | 5% | |
| Total Carbs | 26.61g | 9% | |
| Sugars | 12.58g | 49% | |
| Dietary Fiber | 1.13g | 4% | |
| Protein | 7.87g | 15% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 75.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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