Italian Shredded Beef Sandwiches Recipe

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Ingredients:

Serving

5 lbs chuck roast
3 cups water
1 tsp salt
1 tsp black pepper
1 tsp oregano
1 tsp basil
1 tsp onion powder
1/2 tsp garlic powder
1 package good seasonings italian salad dressing mix

Directions:

Trim excess fat from roast.
Place roast in crockpot.
Mix water with all.
Seasonings and pour over roast.
Cover and cook on low 8- 10 hours.
Remove meat, allow to cool slightly and shred, discarding any fat.
Return shredded meat to broth in crockpot and cook on high until heated through, 15 minutes to 1/2 hour.
Use a slotted spoon to serve meat on large buns or rolls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	402.16 Kcal (1684 kJ)
Calories from fat	285.87 Kcal
		% Daily Value*
Total Fat	31.76g	49%
Cholesterol	108.86mg	36%
Sodium	257.51mg	11%
Potassium	409.77mg	9%
Total Carbs	0.35g	0%
Sugars	0.02g	0%
Dietary Fiber	0.1g	0%
Protein	25.76g	52%
Vitamin C	0.1mg	0%
Iron	3.1mg	17%
Calcium	22.6mg	2%

Amount Per 100 g
Calories	201.48 Kcal (844 kJ)
Calories from fat	143.22 Kcal
		% Daily Value*
Total Fat	15.91g	49%
Cholesterol	54.54mg	36%
Sodium	129.01mg	11%
Potassium	205.29mg	9%
Total Carbs	0.18g	0%
Sugars	0.01g	0%
Dietary Fiber	0.05g	0%
Protein	12.91g	52%
Iron	1.5mg	17%
Calcium	11.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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