Directions:
- Place salmon on a greased broiler rack. Broil 4-6 in. from the heat for 8-10 minutes.
- Meanwhile, combine the remaining ingredients. Brush some over some over salmon. Turn and broil 10 minutes longer or until fish flakes easily with a fork. Baste with remaining butter mixture. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.54 Kcal (856 kJ) | ||
| Calories from fat | 176.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.58g | 30% | |
|---|---|---|---|
| Cholesterol | 58.25mg | 19% | |
| Sodium | 793.88mg | 33% | |
| Potassium | 10.63mg | 0% | |
| Total Carbs | 0.36g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 5.63g | 11% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 9.9mg | 55% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 397.74 Kcal (1665 kJ) | ||
| Calories from fat | 342.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.08g | 30% | |
|---|---|---|---|
| Cholesterol | 113.26mg | 19% | |
| Sodium | 1543.71mg | 33% | |
| Potassium | 20.67mg | 0% | |
| Total Carbs | 0.7g | 0% | |
| Sugars | 0.13g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 10.94g | 11% | |
| Vitamin C | 1.8mg | 2% | |
| Vitamin A | 0.4mg | 6% | |
| Iron | 19.3mg | 55% | |
| Calcium | 10.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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