Directions:
- Brush butter over one side of each tortilla. Combine the seasonings; lightly sprinkle 1/4 teaspoon over each tortilla. Make two stacks of tortillas, with three in each stack. Using a serrated knife, cut each stack into nine thin strips.
- Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 8-10 minutes or until lightly browned. Serve warm. Yield: 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.17 Kcal (390 kJ) | ||
| Calories from fat | 36.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 6% | |
|---|---|---|---|
| Cholesterol | 6.78mg | 2% | |
| Sodium | 103.29mg | 4% | |
| Potassium | 33.83mg | 1% | |
| Total Carbs | 12.17g | 4% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 2.01g | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 371.45 Kcal (1555 kJ) | ||
| Calories from fat | 146.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.27g | 6% | |
|---|---|---|---|
| Cholesterol | 27.05mg | 2% | |
| Sodium | 411.82mg | 4% | |
| Potassium | 134.88mg | 1% | |
| Total Carbs | 48.51g | 4% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 2.7g | 3% | |
| Protein | 8g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.9mg | 4% | |
| Calcium | 41.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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