Directions:
- 1. Brush better over one side of each tortilla.
- 2. Combine the seasonings, lightly sprinkle 1/4 teaspoon over each tortilla.
- 3. Make 2 stacks of tortillas, with three in each stack. Using a serrated knife, cut each stack into nine thin strips.
- 4. Place in an ungreased 15 inch x 10 inch baking pan.
- 5. Bake at 400 for 8-10 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.92 Kcal (217 kJ) | ||
| Calories from fat | 20.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 4% | |
|---|---|---|---|
| Cholesterol | 3.39mg | 1% | |
| Sodium | 50.66mg | 2% | |
| Potassium | 2.94mg | 0% | |
| Total Carbs | 6.78g | 2% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 1.38g | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 437.22 Kcal (1831 kJ) | ||
| Calories from fat | 173.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.32g | 4% | |
|---|---|---|---|
| Cholesterol | 28.57mg | 1% | |
| Sodium | 426.64mg | 2% | |
| Potassium | 24.77mg | 0% | |
| Total Carbs | 57.07g | 2% | |
| Sugars | 5.71g | 3% | |
| Dietary Fiber | 14.2g | 7% | |
| Protein | 11.6g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 3.2mg | 2% | |
| Calcium | 177.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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