Directions:
- Heat oven to 400 degrees.
- In a 9 inch pie pan, stir together flour, parmesan cheese and paprika.
- Dip potato wedges into milk, then coat with flour mixture.
- Place on a 15x10x1 inch jelly roll pan ( cookie sheet ).
- Drizzle potatoes with butter.
- Bake, turning potatoes over after half the time, for 45 to 50 minutes or until potatoes are fork tender and browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.92 Kcal (410 kJ) | ||
| Calories from fat | 66.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.43g | 11% | |
|---|---|---|---|
| Cholesterol | 19.62mg | 7% | |
| Sodium | 103.58mg | 4% | |
| Potassium | 35.18mg | 1% | |
| Total Carbs | 4.76g | 2% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 3.14g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 88.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 340.27 Kcal (1425 kJ) | ||
| Calories from fat | 232.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.82g | 11% | |
|---|---|---|---|
| Cholesterol | 68.19mg | 7% | |
| Sodium | 359.94mg | 4% | |
| Potassium | 122.26mg | 1% | |
| Total Carbs | 16.55g | 2% | |
| Sugars | 2.07g | 2% | |
| Dietary Fiber | 0.89g | 1% | |
| Protein | 10.9g | 6% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 0.6mg | 1% | |
| Calcium | 306.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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