Directions:
- Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.31 Kcal (357 kJ) | ||
| Calories from fat | 28.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 5% | |
|---|---|---|---|
| Cholesterol | 46.83mg | 16% | |
| Sodium | 81.69mg | 3% | |
| Potassium | 90.61mg | 2% | |
| Total Carbs | 10.28g | 3% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 3.72g | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 58.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 131.35 Kcal (550 kJ) | ||
| Calories from fat | 43.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 5% | |
|---|---|---|---|
| Cholesterol | 72.09mg | 16% | |
| Sodium | 125.77mg | 3% | |
| Potassium | 139.5mg | 2% | |
| Total Carbs | 15.82g | 3% | |
| Sugars | 3.46g | 9% | |
| Dietary Fiber | 0.48g | 1% | |
| Protein | 5.73g | 7% | |
| Iron | 0.5mg | 2% | |
| Calcium | 89.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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