Easy Seasoned Potato Wedges Recipe

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Easy Seasoned Potato Wedges
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Ingredients
3
Count
Nutrition
238
Calories
Total time
60
Minutes
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Ingredients:

  • 4 medium russet potatoes
  • 2 to 3 tbsp mayonnaise
  • 1 to 2 tsp seasoned salt

Directions:

  1. Cut the potatoes in half lengthwise; cut each half lengthwise into three wedges. Place in a single layer on a greased baking sheet. Spread mayonnaise over cut sides of potatoes; sprinkle with seasoned salt.
  2. Bake at 350° for 50-60 minutes or until tender. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.19 Kcal (997 kJ)
Calories from fat 69.86 Kcal
% Daily Value*
Total Fat 7.76g 12%
Cholesterol 4.35mg 1%
Sodium 1252.68mg 52%
Potassium 953.81mg 20%
Total Carbs 36.43g 12%
Sugars 1.94g 8%
Dietary Fiber 3.46g 14%
Protein 5.29g 11%
Vitamin C 13.8mg 23%
Iron 1.7mg 10%
Calcium 32.7mg 3%
Amount Per 100 g
Calories 127.82 Kcal (535 kJ)
Calories from fat 37.49 Kcal
% Daily Value*
Total Fat 4.17g 12%
Cholesterol 2.33mg 1%
Sodium 672.22mg 52%
Potassium 511.84mg 20%
Total Carbs 19.55g 12%
Sugars 1.04g 8%
Dietary Fiber 1.86g 14%
Protein 2.84g 11%
Vitamin C 7.4mg 23%
Iron 0.9mg 10%
Calcium 17.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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