Master Bread Dough 1993 Recipe

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Master Bread Dough 1993
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Ingredients
8
Count
Nutrition
310
Calories
Total time
40
Minutes
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Ingredients:

  • 6 to 6-1/2 cup. all-purpose or bread flour
  • 3 tsp. sugar
  • 2 packages fleischmann's active dry or rapidrise yeast
  • 2 tsp. salt
  • 1-1/2 cup. water
  • 1/2 cup. milk
  • 2 tsp. butter
  • if making cinnamon rolls, i use half recipe.

Directions:

  1. Grease large bowl. Flour bread board. In another large bowl, combine 2-1/2 C. flour, sugar, undissolved yeast, and salt with wire whip. Heat water, milk, and butter until very warm (120 to 130 degrees F.) and white bubbles form around the edges. Gradually add to dry ingredients. With electric mixer, beat at medium speed for 2 minutes. Scrape bowl occasionally. Add 1/2 C. flour; beat at high for 2 minutes, scraping occasionally. With a wooden spoon, stir in enough* remaining flour to make soft dough.
  2. Knead on prepared bread board until smooth and elastic, about 8 to 10 minutes.
  3. If using dough immediately, place in greased bowl, turning to grease top. Cover with lightly greased plastic wrap. Allow to rise in warm, draft-free place until doubled in size for about 30 to 60 minutes. (I use the oven with only the light turned-on. Be sure to remove dough before preheating oven.) If using RapidRise Yeast, cover kneaded dough and let rest on lightly floured board, instead of putting it in a greased bowl, for 10 minutes.)
  4. Dough may be frozen after kneading. Divide dough in half with a serrated knife. Shape each into flattened 6-inch disk. Dough will keep for 1 month in an airtight, 1-gallon freezer bag. Defrost in refrigerator for 8 to 16 hours or on the counter top for 4 to 9 hours.
  5. Shape, let rise, and bake according to one of the following preparations.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.62 Kcal (1296 kJ)
Calories from fat 14.21 Kcal
% Daily Value*
Total Fat 1.58g 2%
Cholesterol 2.28mg 1%
Sodium 472.7mg 20%
Potassium 106.39mg 2%
Total Carbs 63.11g 21%
Sugars 1.35g 5%
Dietary Fiber 2.44g 10%
Protein 8.5g 17%
Iron 0.8mg 5%
Calcium 31.2mg 3%
Amount Per 100 g
Calories 234.65 Kcal (982 kJ)
Calories from fat 10.77 Kcal
% Daily Value*
Total Fat 1.2g 2%
Cholesterol 1.73mg 1%
Sodium 358.25mg 20%
Potassium 80.63mg 2%
Total Carbs 47.83g 21%
Sugars 1.02g 5%
Dietary Fiber 1.85g 10%
Protein 6.44g 17%
Iron 0.6mg 5%
Calcium 23.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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