Mushroom Chicken Piccata Recipe

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Mushroom Chicken Piccata
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Ingredients:

Directions:

  1. In a shallow dish or bowl, mix together flour, salt and paprika. In a separate dish or bowl mix together egg and milk. Dip chicken pieces in egg mixture, then in seasoned flour.
  2. In a large skillet, heat butter or margarine over medium high heat. Saute chicken pieces until golden brown. Add mushrooms and onion and saute for 3 to 5 minutes.
  3. In a medium bowl combine the broth, wine, lemon juice and cornstarch. Mix together and pour mixture over chicken and mushrooms. Reduce heat to medium low and let chicken mixture simmer for 25 minutes or until chicken is cooked through and juices run clear. Sprinkle with parsley and serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.43 Kcal (1672 kJ)
Calories from fat 140.55 Kcal
% Daily Value*
Total Fat 15.62g 24%
Cholesterol 186.98mg 62%
Sodium 1310.81mg 55%
Potassium 885.41mg 19%
Total Carbs 12.28g 4%
Sugars 1.65g 7%
Dietary Fiber 0.92g 4%
Protein 50.69g 101%
Vitamin C 6.8mg 11%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 32.3mg 3%
Amount Per 100 g
Calories 105.17 Kcal (440 kJ)
Calories from fat 37.01 Kcal
% Daily Value*
Total Fat 4.11g 24%
Cholesterol 49.23mg 62%
Sodium 345.15mg 55%
Potassium 233.14mg 19%
Total Carbs 3.23g 4%
Sugars 0.43g 7%
Dietary Fiber 0.24g 4%
Protein 13.35g 101%
Vitamin C 1.8mg 11%
Iron 0.2mg 4%
Calcium 8.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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