Chilli Seasoned Potato Wedges Recipe

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Chilli Seasoned Potato Wedges
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Ingredients
7
Count
Nutrition
38
Calories
Total time
49
Minutes
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Ingredients:

  • 1 tbsp chili powder
  • 1/4 tsp salt
  • 1/4 tsp garlic powder
  • 1/4 tsp pepper

Directions:

  1. 1. In a large resealable plastic bag, combine soup mix, chilli powder,salt, garlic powder and pepper.
  2. 2. Cut each potato into eight wedges, place in bag and shake to coat.
  3. 3. Arrange in a single layer in a greased 15 in x 10 in x 1 in baking pan. Drizzle with oil.
  4. 4. Bake uncovered at 425 for 20 minutes.
  5. 5. Turn bake 15-20 minutes longer or until crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.05 Kcal (159 kJ)
Calories from fat 31.89 Kcal
% Daily Value*
Total Fat 3.54g 5%
Sodium 237.72mg 10%
Potassium 34.96mg 1%
Total Carbs 1.82g 1%
Sugars 0.17g 1%
Dietary Fiber 0.51g 2%
Protein 0.28g 1%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 575.96 Kcal (2411 kJ)
Calories from fat 482.7 Kcal
% Daily Value*
Total Fat 53.63g 5%
Sodium 3598.37mg 10%
Potassium 529.26mg 1%
Total Carbs 27.54g 1%
Sugars 2.5g 1%
Dietary Fiber 7.66g 2%
Protein 4.29g 1%
Vitamin C 1mg 0%
Vitamin A 0.2mg 0%
Iron 3.1mg 1%
Calcium 96.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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