Directions:
- In a large resealable plastic bag, combine flour, parmesan cheese and paprika.
- Cut potatoes into thin wedges OR small bite size chunks.
- Dip potato pieces in milk, then place in the bag of flour/cheese mixture.
- Toss the bag to coat.
- Place potatoes in a greased baking dish and drizzle with 2 tbsp of the melted butter.
- Bake uncovered at 400 for 20 minutes.
- Stir, turn potatoes, then drizzle with remaining butter and bake for an additional 20-25 minutes.
- Serve with sour cream dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.02 Kcal (1365 kJ) | ||
| Calories from fat | 77.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 13% | |
|---|---|---|---|
| Cholesterol | 23.17mg | 8% | |
| Sodium | 732.22mg | 31% | |
| Potassium | 541.94mg | 12% | |
| Total Carbs | 50.97g | 17% | |
| Sugars | 4.09g | 16% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 12.39g | 25% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 1mg | 33% | |
| Iron | 2mg | 11% | |
| Calcium | 354.7mg | 35% | |
| Amount Per 100 g | |||
| Calories | 130.07 Kcal (545 kJ) | ||
| Calories from fat | 30.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 13% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 8% | |
| Sodium | 292.13mg | 31% | |
| Potassium | 216.22mg | 12% | |
| Total Carbs | 20.34g | 17% | |
| Sugars | 1.63g | 16% | |
| Dietary Fiber | 1.81g | 18% | |
| Protein | 4.94g | 25% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.4mg | 33% | |
| Iron | 0.8mg | 11% | |
| Calcium | 141.5mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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