Directions:
- Cut each potato lengthwise into thirds; cut each portion into thirds. In a large resealable plastic bag, combine the butter, oil and seasoned salt. Add potatoes; shake to coat.
- Place in a single layer on a greased baking sheet. Bake, uncovered, at 450° for 10-12 minutes on each side or until tender. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.19 Kcal (315 kJ) | ||
| Calories from fat | 76.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 13% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 388.1mg | 16% | |
| Potassium | 1.22mg | 0% | |
| Protein | 0.05g | 0% | |
| Calcium | 1.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 722.99 Kcal (3027 kJ) | ||
| Calories from fat | 735.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.74g | 13% | |
|---|---|---|---|
| Cholesterol | 97.85mg | 3% | |
| Sodium | 3731.74mg | 16% | |
| Potassium | 11.69mg | 0% | |
| Protein | 0.46g | 0% | |
| Vitamin A | 0.5mg | 2% | |
| Calcium | 13.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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